Production of organic roasted hazelnuts

Round hazelnut variety Gentile Romana grown in Viterbo, it is possible to customize the degree of roasting

Receipt of goods from warehouse

Sorting → waste outlet

Roasting

1st - 60 min from 140 ° to 150 °

2nd - 50 min at 150 °

Cooling 40 min ambient temperature → waste outlet

Unloading hazelnuts into containers

Transport to the production line

Finished product in container

Packaging input → Packaging (CCP)

Labeling

Storage

Product output

Production of organic roasted hazelnuts

If your company is interested in this service, contact one of our sales representatives, we are available for any type of additional information.

Below are the contact details of our commercial departments

operational headquarters

Blife srl
Str. Poggino, 70/72

Viterbo VT - Italy 01100
telephone contact

+39 0761 15 70 325

Sales management
e-mail

direzionecommerciale@blifesrl.it
mbenedetti@blifesrl.it

For information
Transparency on the contributions received Law 124/2017
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