Organic hazelnut paste production flow

Round hazelnut paste, Roman kind variety grown in Viterbo, it is possible to customize the degree of roasting of the hazelnuts to obtain a paste with a more or less defined taste

Receipt of goods in shell from organic producer/cooperative

Shelling of organic hazelnuts Optical sorter

Mechanical sorting of shelled product→ waste output

Manual sorting → reject output

Metal detectors

Roasting (CCP)

Cooling → waste outlet

Unloading hazelnuts into containers

Transport to the production line

Pre-grinding in auger

Grinding

Vibrating sieve

In case the product needs to be reworked again, it goes back to grinding

Refining

Vibrating sieve for impurities → processing waste

Finished product in tank

Packaging entry → Packaging of buckets – Packaging of tanks

Labeling

Storage

Product output

Production of organic hazelnut paste

If your company is interested in this service, contact one of our sales representatives, we are available for any type of additional information.

Below are the contact details of our commercial departments

operational headquarters

Blife srl
Str. Poggino, 70/72

Viterbo VT - Italy 01100
telephone contact

+39 0761 15 70 325

Sales management
e-mail

direzionecommerciale@blifesrl.it
mbenedetti@blifesrl.it

For information
Transparency on the contributions received Law 124/2017
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