Distribution and wholesale supply of untreated organic daikon, natural 100%, without salts and preservatives. Characterized by a shape similar to a long smooth white carrot, organic daikon has a slightly spicy flavor near the root and sweeter towards the top, devoid of extraneous tastes. Naturally rich in minerals and vitamins, organic daikon boasts detoxifying, anti-swelling, diuretic and draining properties and is also considered an excellent fat burner as it provides very few calories. Used for multiple purposes in the kitchen, organic daikon can be used in various ways: the part at the top of the root being more sweet is preferred raw, grated or flaked, while the lower part is preferred steamed or sautéed. The organic daikon is also tasty cooked in the oven alone or with other vegetables, it can accompany fish main courses, and is an excellent ingredient for soups and broths.