Distribution and wholesale supply of untreated organic carob, natural 100%, without salts and preservatives. Characterized by a long, flattened, horn-shaped, dark brown pod with a leathery and shiny skin, the organic carob has a fleshy and sugary pulp, devoid of extraneous tastes, defined by dark and round seeds. Naturally rich in mineral salts and vitamins, organic carob has antioxidant, satiating and regulating properties for the intestine and also keeps "bad" cholesterol under control. Used for multiple purposes in the kitchen, organic carob is often substituted for chocolate especially in dietary foods, but it can also be used to create unique liqueurs. Organic carob can be transformed into flour, it can be used in the preparation of healthy snacks and, moreover, it can flavor sweets and give life to an excellent spreadable cream.