Distribution and wholesale supply of untreated organic red cabbage, natural 100%, without salts and preservatives. Characterized by a rounded shape with an intense dark color and a strong aroma that is released when cooked, organic red cabbage has a unique and savory flavor, more delicate than white cabbage. Naturally rich in minerals and vitamins, organic red cabbage contains numerous antioxidants, fiber and beta-carotene and also provides very few calories which make it a good ally for those who follow low-calorie diets. Used for multiple purposes in the kitchen, organic red cabbage can be paired with recipes based on meat, fish and vegetables, but it can also accompany soups, soups and salads. Organic red cabbage is excellent eaten both raw and steamed, in a pan or even in the oven, for the creation of healthy and tasty appetizers and side dishes.