Product Technical Sheet
Organic pink pepper in grains
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale of untreated organic pink peppercorns, natural 100%, without salts and preservatives. Characterized by real berries of a bright pink / red color and a delicate aroma, the pink pepper in organic grades has a delicate flavor with an aftertaste of strawberry and lemon, free from foreign tastes. Rich in fiber and proteins, organic pink peppercorns do not come from the same botanical genus as traditional pepper and have antiseptic, digestive and diuretic properties. Used in the kitchen for multiple purposes, organic pink peppercorns can enrich salmon, prawns, but also fresh meats and cheeses. In addition, it can be a main component of yoghurt, mascarpone or fruit based sauces.Â

Origin
Brazil

Ingredients
Pink pepper from organic farming

Features and production
Produced from selected raw materials and processed according to good industrial practice
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

