Distribution and wholesale supply of organic untreated parsley root, natural 100%, without salts and preservatives. Characterized by green leaves and a fleshy white root tending to yellowish, the organic parsley root has a taste similar to that of carrot or turnip, but more aromatic and refined. Naturally rich in minerals and vitamins, organic parsley root has pressure regulating and diuretic properties, representing an excellent ally for water retention. Used for multiple purposes in the kitchen, the organic parsley root can be paired with recipes based on meat, fish and vegetables, but it can also accompany first courses such as soups and velvety. Organic parsley root can be eaten raw, fried, pureed, grated or steamed, to flavor dishes and create healthy and tasty appetizers and side dishes.