Distribution and wholesale supply of organic untreated chestnut flour, natural 100%, without salts and preservatives. Characterized by a very fine amber / brownish colored powder and a delicate aroma, organic chestnut flour has a sweet taste, free from extraneous tastes. Naturally rich in vitamins and mineral salts such as potassium, phosphorus, calcium, sodium and magnesium, organic chestnut flour is a source of fiber, proteins and carbohydrates. Used for multiple purposes in the kitchen, organic chestnut flour can be used in the preparation of sweets, biscuits, cakes, muffins and pies, but also to make pasta, bread, gnocchi and panzerotti. Organic chestnut flour is a gluten-free food and moreover, it is essential to sift it before use as it has a tendency to compact, due to its non-grainy, almost starchy consistency.