Distribution and wholesale supply of untreated organic early red radicchio, natural 100%, without salts and preservatives. Characterized by white and dark red / violet leaves and an elongated pointed shape, the early organic red radicchio has an aromatic and sweet flavor, devoid of extraneous tastes. Naturally rich in minerals and vitamins, organic red early radicchio is a low-calorie food that has purifying, detoxifying and antioxidant properties and is also a good ally for the skin and for those suffering from insomnia. Used for multiple purposes in the kitchen, the early organic red radicchio can be paired with recipes based on meat, fish and vegetables, but it can also accompany first courses with original and refined sauces. The early organic red radicchio can be eaten raw to enrich salads, or steamed or in a pan with salt and oil, to create healthy and tasty appetizers and side dishes.