Distribution and wholesale supply of unprocessed organic Chinese cabbage, natural 100%, without salts and preservatives. Characterized by long turgid leaves of light green color, organic Chinese cabbage has a sweet flavor and a delicate, unobtrusive scent, devoid of extraneous tastes. Naturally rich in minerals and vitamins, organic Chinese cabbage has an anti-inflammatory, antioxidant power and strengthens the immune system, so much so that it is classified as an anticancer food. Used for multiple purposes in the kitchen, organic Chinese cabbage can be paired with recipes based on meat, fish and vegetables, but also with soups and soups. Organic Chinese cabbage is preferred raw or sautéed to maintain its crunchiness, flavor and nutritional properties, representing a perfect food for creating healthy and tasty side dishes.