Product Technical Sheet

Organic black pepper in grains

Wholesale and industrial distribution and supply.
Import export for processing and packaging.

Description:

Distribution and wholesale supply of untreated organic black pepper, 100% natural, without preservatives. Characterized by spherical calluses with dark brown to black wrinkles and a delicate aroma, organic black pepper has a spicy and aromatic flavor, free from extraneous tastes. Thanks to the presence of piperine, black pepper in organic grains has excellent digestive properties and is also a source of fiber and protein. Rich in vitamins and minerals, it is used in the kitchen for many purposes. Organic black pepper can enrich broths, roasts and stews, but also fish, vegetables and cheeses. It can be used for the preparation of sauces and mayonnaise or even be combined with chocolate to have an original taste.

Origin

India / Sri Lanka

Ingredients

Black pepper from organic farming

Features and production

Produced from selected raw material and processed according to good industrial technique

Nutritional values

Nutritional values may undergo variations in natural products
Energy: 1232 Kj / 252 Kcal
Fat: 3.2 g
Of which saturated fatty acids 0.2 g
Carbohydrates: 63.9 g
Of which sugars 30 g
Dietary fiber: 25.3 g
Protein: 10.3 g
Salt: 0.02 g

Certified organic product

Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Pesticides

The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.

Radiation

The product has not been treated with ionizing radiation.

GMO status

The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.

Logistics and storage

Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of

Organic black pepper in grains

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Data sheet

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    Notice to readers

    The European regulation on organic farming REG. (EC) no. 834/2007 was replaced by REG. (It's a. 848/2018 currently in force. Readers are advised that all technical data sheets are being updated.