Distribution and wholesale supply of untreated organic artichoke, natural 100%, without salts and preservatives. Characterized by a small rosette shape with green leaves, the organic artichoke has a bitter taste given by the presence of a substance called cynarin. Naturally rich in mineral salts and low in calories, organic artichoke contains numerous antioxidant substances such as beta-carotene, lutein and zeaxanthina, which are important for the body. Used for multiple purposes in the kitchen, the organic artichoke can be paired with recipes based on meat, fish and vegetables, it is preferred for appetizers or as a side dish but can also accompany first courses with delicious sauces. The organic artichoke is excellent both fried, resulting very light, and baked, creating a crunchy and tasty crust.