Product Technical Sheet
Organic sunflower seeds (Italy)
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic sunflower seeds (Italy), 100% natural, without salts and preservatives. Characterized by a light beige color and a delicate aroma, organic sunflower seeds (Italy) are a high protein food, rich in folic acid. Natural source of vitamins and mineral salts such as magnesium, potassium, iron and zinc, organic sunflower seeds (Italy) are a healthy and tasty snack, even for vegans and vegetarians. Usable in a thousand different ways in the kitchen, organic sunflower seeds (Italy) can be used for the preparation of bread, salads, muesli and fruit salads, but also for cakes and biscuits.Â
Origin
Italy
Ingredients
Sunflower seeds from organic agriculture
Features and production
Products from selected raw materials and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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