Distribution and wholesale supply of untreated organic spaghetti squash, natural 100%, without salts and preservatives. Characterized by an ovoid shape, a hard, smooth and bright yellow skin, the organic spaghetti squash has a sweet and light taste, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic spaghetti squash is a low-calorie food also suitable for diabetic patients and is also a good source of fiber for the body. Used for multiple purposes in the kitchen, the organic spaghetti squash can be used in the preparation of risottos, soups and velvety soups, but it can also be roasted, boiled or reduced to a puree. The organic spaghetti squash is perfect for making savory pies, cakes, desserts, jams and mustards and furthermore, after cooking, its pulp will take the shape of real spaghetti.