Product Technical Sheet

Peperoncino intero bio secco Italia

Wholesale and industrial distribution and supply.
Import export for processing and packaging.

Description:

Distribuzione e fornitura all’ingrosso di peperoncino intero bio secco Origine Italia non trattato, 100% naturale, senza sali e conservanti. Caratterizzato dalla forma tipica allungata di colore rosso vivo e da un aroma pungente, il peperoncino intero bio secco Italia ha un sapore piccante e decisamente pungente, privo di gusti estranei. Naturalmente ricco di sali minerali e vitamine, il peperoncino intero bio secco Italia, ha proprietà antiossidanti ed è anche fonte di fibre e proteine. Utilizzato per molteplici scopi in cucina, il peperoncino intero bio secco Italia può arricchire minestre, insalate e spezzatini, ma anche pesce, verdure e formaggi. Ottimo inoltre per preparare salse e maionesi, può essere abbinato anche al cioccolato per un gusto più originale o ai sughi per dare una nota piccante.

Origin

Italia [L'origine può variare in base al lotto]

Ingredients

Peperoncino intero secco da agricoltura biologica

Features and production

Produced from selected raw material and processed according to good industrial technique

Nutritional values

Nutritional values may undergo variations in natural products
Energy: 1576 Kj / 379 Kcal
Fat: 17 g
Of which saturated fatty acids 3,2 g
Carbohydrates: 32.6 g
Of which sugars 30.4 g
Dietary fiber: 25 g
Protein: 12 g
Salt: 0.08 g

Certified organic product

Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Pesticides

The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.

Radiation

The product has not been treated with ionizing radiation.

GMO status

The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.

Logistics and storage

Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of

Peperoncino intero bio secco Italia

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Data sheet

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    Notice to readers

    The European regulation on organic farming REG. (EC) no. 834/2007 was replaced by REG. (It's a. 848/2018 currently in force. Readers are advised that all technical data sheets are being updated.