Product Technical Sheet
Organic wild pine nuts
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribuzione e fornitura all’ingrosso di pinoli selvatici Siberia biologici non trattati, 100% naturale, senza sale e conservanti. Caratterizzati da una struttura croccante, non molle, i pinoli selvatici Siberia biologici hanno un colore avorio chiaro, un aroma delicato e un sapore fresco, privo di gusti estranei. I pinoli selvatici Siberia biologici sono ricchi di vitamine e proteine, oltre che fonte di sali minerali, rappresentando un ottimo ingrediente del pesto alla genovese, un perfetto condimento per piatti salati, un componente ideale di dolci e gelati. Particolarmente indicati anche per chi segue diete vegetariane o vegane.
Origin
Siberia [L'origine può variare in base al lotto]
Ingredients
Pine nuts from organic farming
Features and production
Products from selected raw material cleaned from the shell and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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