Product Technical Sheet

Organic candied ginger stick

Wholesale and industrial distribution and supply.
Import export for processing and packaging.

Description:

Distribution and wholesale supply of organic untreated candied ginger stick, natural 100%, without salt and preservatives Characterized by a golden yellow color and a delicate aroma, the organic stick ginger has a sweet, warm, but at the same time spicy flavor, free from extraneous tastes. Source of vitamins and minerals, it is a healthy and tasty snack. Organic candied ginger has digestive, antibiotic and anti-inflammatory properties and can be used for the preparation of both sweet and savory dishes.

Origin

China

Ingredients

Ginger (55%) and raw cane sugar (45%) from organic farming

Features and production

Produced from selected raw material and processed according to good industrial technique

Nutritional values

Nutritional values may undergo variations in natural products
Energy: 1400 Kj / 335 Kcal
Fat: < 0.2 g
Of which saturated fatty acids 0 g
Carbohydrates: 76 g
Of which sugars 72 g
Dietary fiber: 1 g
Protein: < 0.2 g
Salt: 0.04 g

Certified organic product

Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Pesticides

The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.

Radiation

The product has not been treated with ionizing radiation.

GMO status

The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.

Logistics and storage

Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of

Organic candied ginger stick

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    Notice to readers

    The European regulation on organic farming REG. (EC) no. 834/2007 was replaced by REG. (It's a. 848/2018 currently in force. Readers are advised that all technical data sheets are being updated.