Product Technical Sheet
Organic cracked cashews
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic split cashews, natural 100%, without salt and preservatives. Characterized by a light amber color and a delicate aroma, organic cracked cashews have a fresh taste, free from extraneous flavors and a crunchy texture. Naturally rich in vitamin K and oleic acid, organic cracked cashews are low in gas and a source of minerals such as calcium, phosphorus, iron, copper, sulfur. Perfect for the preparation of sweets, biscuits and cakes, but also as ingredients of savory dishes. Organic cracked cashews are a tasty and healthy snack, even for vegans and vegetarians.
Origin
Ivory Coast, Vietnam, India, Brazil
Ingredients
Cashews from organic farming
Features and production
Products from selected raw materials and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in cartons with a 22.68 kg vacuum bag or in ATM heat-sealed bags of various sizes under our brand or for third parties
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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