Product Technical Sheet
Nocciole sgusciate bio varietà tonda Gentile Romana
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of nocciole sgusciate biologiche varietà tonda Gentile Romana, non trattate, 100% naturali. Il loro calibro è compreso tra i 9 e i 13 mm e sono caratterizzate da un delicato aroma e un gusto fresco e privo di sapori estranei. Naturalmente ricche di vitamina E e fibre, le nocciole Gentili Romani sgusciate bio, sono consigliate per chi segue diete vegane e vegetariane, rappresentando un alimento ricco di nutrienti, che si presta bene a vari utilizzi in cucina, per la preparazione di ricette sia dolci che salate. Le nocciole Gentili Romane sgusciate bio sono, inoltre, perfette per chi ha voglia di uno spuntino sano e sfizioso.
Origin
Italy
Ingredients
Hazelnuts from organic farming
Features and production
Produced from selected raw material cleaned from the shell and crushed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in vacuum bags or in heat-sealed ATM bags of various sizes under our brand or on behalf of third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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