Product Technical Sheet
Organic roasted and salted shelled peanuts
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic roasted and salted shelled peanuts, natural 100%, without preservatives. Naturally rich in minerals and vitamins, organic salted roasted shelled peanuts have a typical golden color, a delicate aroma and a salty and crunchy flavor, devoid of extraneous tastes. Organic salted roasted shelled peanuts are an excellent tasty and tasty snack, suitable for those who follow vegan and vegetarian diets, they are perfect for aperitifs or appetizers, but also for the creation of unique pesto.

Origin
EXTRA EU

Ingredients
Arachidi biologiche (96%), Olio di semi di girasole biologico, Sale marino biologico (1%)

Features and production
Produced from selected raw material cleaned from the shell and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

