Product Technical Sheet
Organic Medjoul dates
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale of untreated organic Medjoul dates, natural 100%, without salt and preservatives. Naturally characterized by a dark, purple-brown to almost black color and a sweet taste, free from extraneous tastes, organic Medjoul dates have a pleasantly soft, meaty texture and a delicate aroma. They are rich in vitamins and mineral salts, representing a delicious and healthy snack, even for those who follow vegetarian and vegan diets. Furthermore, organic Medjoul dates are considered the most precious dates of all.Â
Origin
Israel
Ingredients
Medjoul dates from organic farming
Features and production
Products from selected raw materials and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or on behalf of third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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