Product Technical Sheet
Organic Juniper Berries
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic Juniper berries, natural 100%, without salts and preservatives. Characterized by a violet color, tending to black and a penetrating aroma, the organic Juniper berries have a spicy and resinous flavor, free from foreign tastes, which makes them excellent for flavoring game, wild boar meat, gin and other alcoholic beverages. Rich in vitamins and mineral salts, organic Juniper berries have antiseptic, digestive, antioxidant and diuretic properties, which are important for the body. Used for multiple purposes in the kitchen, organic Juniper berries can be an ingredient for herbal teas and macerated, for main courses of meat or fish, but also for sauces and potatoes.

Origin
fruit salad

Ingredients
Berries from organic farming

Features and production
Produced from selected raw material, sorted and dried according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

