Product Technical Sheet
Organic ginger powder
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of unprocessed organic ginger powder, natural 100%, without salts and preservatives. Characterized by a homogeneous yellow / orange and gray powder and a delicate aroma, the organic ginger powder has a slightly spicy taste, free from foreign tastes. Naturally rich in minerals and vitamins, organic ginger powder has antibiotic, anti-inflammatory and digestive properties and is also a source of fiber and protein. Used for multiple purposes in cooking, organic ginger powder can enrich soups, salads and meats, but also fish, vegetables and cheeses. Also excellent for preparing sauces and mayonnaise, it can also be combined with desserts, biscuits and muffins.Â
Origin
EXTRA EU
Ingredients
Ginger from organic farming
Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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