Product Technical Sheet
Organic dried kiwis
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic dried kiwifruit, natural 100%, without preservatives. Naturally characterized by an intense green color and a delicate aroma, organic dried kiwis have a soft texture and a tasty flavor, representing a tasty snack even for those who follow vegan and vegetarian diets. Organic dried kiwifruit have antioxidant properties, being rich in vitamins A, B, D, K and are a natural source of fiber and mineral salts. Being free of added sugars, organic dried kiwis can be used in the kitchen for the preparation of pies, cakes, muffins and biscuits, or in addition to milk, yogurt and cereals.Â

Origin
Italy

Ingredients
Kiwi from organic farming

Features and production
Products from selected raw materials and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

