Product Technical Sheet
Organic Chili Powder
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribuzione e fornitura all’ingrosso di peperoncino in polvere bio non trattato, 100% naturale, senza sali e conservanti. Caratterizzato da una polvere micronizzata di colore rosso aranciato e da un aroma pungente, il peperoncino in polvere bio ha un sapore piccante e decisamente pungente, privo di gusti estranei. Fonte di vitamine e sali minerali come potassio, calcio e fosforo, il peperoncino in polvere bio ha proprietà vasodilatatrici, antiossidanti e antidolorifiche, inoltre è privo di colesterolo. Utilizzato per molteplici scopi in cucina, il peperoncino in polvere bio può arricchire insalate, formaggi, carni e pesce, può essere impiegato per la produzione di salse, ma anche di dolci e cocktail sfiziosi.
Origin
EXTRA EU
Ingredients
Chilli from organic farming
Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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