Product Technical Sheet
Organic dehydrated yellow grapes
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic dehydrated yellow grapes, natural 100%, without salts and preservatives. Characterized by a color ranging from light yellow to dark yellow / brown and a delicate aroma, the organic dehydrated yellow grapes have a soft texture and a sweet taste, free from extraneous tastes. Naturally rich in vitamins and minerals such as iron, magnesium, calcium and potassium, organic dehydrated yellow grapes are a healthy and tasty snack, a source of fiber and protein. Used for multiple purposes in the kitchen, organic dehydrated yellow grapes can enrich yogurt, milk and cereals, but also desserts, cakes, biscuits and muffins. Also excellent for preparing ice creams, creams and smoothies, organic dehydrated yellow grapes are free of added sugars.Â

Origin
Italy

Ingredients
Yellow grapes from organic farming

Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

