Product Technical Sheet
Noci spezzate biologiche Italiane
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribuzione e fornitura all’ingrosso di noci spezzate biologiche italiane non trattate, 100% naturale, senza sale e conservanti. Naturalmente ricche di vitamine e minerali, le noci spezzate biologiche italiane sono caratterizzate da un colore dorato e da un aroma delicato. Possono essere utilizzate sia in piatti salati, sia in ricette dolci, ma sono ottime anche per uno spuntino energetico per gli sportivi. Le noci spezzate biologiche italiane sono un alimento completo e gustoso, adatto soprattutto per chi segue una dieta vegetariana o vegana.
Origin
Italia [L'origine può variare in base al lotto]
Ingredients
Noci spezzate da agricoltura biologica
Features and production
Produced from selected raw material and crushed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or on behalf of third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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