Product Technical Sheet

Organic cloves

Wholesale and industrial distribution and supply.
Import export for processing and packaging.

Description:

Distribution and wholesale supply of untreated organic cloves, natural 100%, without salts and preservatives. Characterized by a color ranging from light brown to dark brown and a delicate aroma, organic cloves have a typical flavor, free from extraneous tastes, representing a perfect ingredient for both sweet and savory dishes. Rich in vitamins and minerals, organic cloves have antioxidant, digestive and anti-inflammatory properties, being also a source of fiber and proteins. Excellent for the preparation of desserts, cakes, biscuits and muffins, organic cloves can enrich tea and herbal teas, but also liqueurs and wines. In addition, they are also perfect for flavoring cheeses, soups, stews, meats and fish. 

Origin

Sri Lanka

Ingredients

Cloves from organic farming

Features and production

Products from selected raw materials and processed according to good industrial technique

Nutritional values

Nutritional values may undergo variations in natural products
Energy: 1787 Kj / 427 Kcal
Fat: 19.7 g
Of which saturated fatty acids 3 g
Carbohydrates: 50.9 g
Of which sugars 5 g
Dietary fiber: 9.4 g
Protein: 5.8 g
Salt: 0 g

Certified organic product

Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Pesticides

The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.

Radiation

The product has not been treated with ionizing radiation.

GMO status

The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.

Logistics and storage

Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of

Organic cloves

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Data sheet

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    Notice to readers

    The European regulation on organic farming REG. (EC) no. 834/2007 was replaced by REG. (It's a. 848/2018 currently in force. Readers are advised that all technical data sheets are being updated.