Distribution and wholesale supply of untreated organic amaranth flour, natural 100%, without salts and preservatives. Characterized by a very fine amber-colored powder and a delicate aroma, organic amaranth flour has a light flavor, devoid of extraneous tastes. Naturally rich in vitamins and mineral salts such as calcium, phosphorus, magnesium and iron, organic amaranth flour is an excellent source of proteins and lipids. Used for multiple purposes in the kitchen, organic amaranth flour can be used in the preparation of sweets, biscuits, cakes, muffins and shortcrust pastry, but also for bread, pizza and pasta. Organic amaranth flour is a gluten-free food, also suitable for those who follow vegan and vegetarian diets.