Product Technical Sheet

Mango secco a cubi biologico

Wholesale and industrial distribution and supply.
Import export for processing and packaging.

Description:
Distribuzione e fornitura all’ingrosso di mango secco a cubi biologico non trattato, 100% naturale, senza sali e conservanti. Dal sapore dolce e intenso, il mango secco a cubi biologico mantiene tutto il gusto autentico del frutto fresco. Durante il processo di essiccazione, l’acqua viene rimossa dal mango fresco, concentrando così i suoi nutrienti. Questo rende il mango secco a cubi biologico particolarmente ricco di vitamine, minerali e antiossidanti. Il mango secco a cubi biologico è perfetto come snack energetico o come ingrediente versatile per arricchire muesli, dolci, e ricette esotiche. Un’alternativa deliziosa e genuina per chi cerca uno spuntino sano e sostenibile.

Origin

NON UE [L'origine può variare in base al lotto]

Ingredients

Mango from organic farming

Features and production

Produced from selected raw material and processed according to good industrial technique

Mango secco a cubi biologico

Nutritional values

Nutritional values may undergo variations in natural products
Energy: 1435 Kj / 343 Kcal
Fat: 2.1 g
Of which saturated fatty acids 0.5 g
Carbohydrates: 72.3 g
Of which sugars 72.3 g
Dietary fiber: 8.6 g
Protein: 4.4 g
Salt: 0 g

Certified organic product

Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Pesticides

The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.

Radiation

The product has not been treated with ionizing radiation.

GMO status

The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.

Logistics and storage

Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

Il prodotto viene confezionato in sacchi, cartoni, big bags oppure sacchetti termosaldati in atm di varie dimensioni a marchio nostro o per conto terzi.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Mantenere il prodotto in luogo fresco e asciutto (max. 20°C, max. 65% di umidità), ben areato e preferibilmente lontano da fonti luminose e di calore.

For supplies and wholesale distribution of

Mango secco a cubi biologico

ask for a quote

Data sheet

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    Notice to readers

    The European regulation on organic farming REG. (EC) no. 834/2007 was replaced by REG. (It's a. 848/2018 currently in force. Readers are advised that all technical data sheets are being updated.