Product Technical Sheet
Mandorle sgusciate e tostate biologiche
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribuzione e fornitura all’ingrosso di mandorle sgusciate e tostate biologiche non trattate, 100% naturali, senza conservanti. Ricche di proprietà benefiche, le mandorle sgusciate e tostate biologiche sono una fonte importante di vitamina E, antiossidanti, fibre e proteine vegetali. Sono prive di colesterolo e adatte a chi segue una dieta vegetariana. Grazie alla tostatura, le mandorle sgusciate e tostate biologiche acquisiscono un sapore più deciso rispetto alle mandorle crude, risultando perfette sia come snack sano e naturale, sia come ingrediente in numerose ricette dolci e salate.
Origin
Italy
Ingredients
Almonds from organic farming
Features and production
Produced from selected raw material cleaned from the shell and crushed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
Il prodotto viene confezionato in sacchi, cartoni e big bags, oppure in sacchetti termosaldati in atm di varie dimensioni a nostro marchio o per conto terzi.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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