Product Technical Sheet
Organic candied lemon
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic candied lemon, natural 100%, without salts and preservatives. Naturally characterized by a yellow color and a soft texture, the organic candied lemon has a sweet taste, free from extraneous tastes and a delicate aroma. Natural source of vitamins and minerals, organic candied lemon is a healthy and tasty snack even for those who follow vegan and vegetarian diets, and can also be taken at the end of a meal to help digestion. Organic candied lemon can be used in the kitchen to enrich biscuits, cakes, parfaits and creams.                   Â
Origin
EU
Ingredients
Lemon zest, corn glucose / fructose syrup, brown sugar, lemon juice. All from organic farming
Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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