Distribution and wholesale supply of untreated organic leeks, natural 100%, without salts and preservatives. Characterized by green leaves, a white stem and an intense aroma, organic leeks have a milder flavor than spring onions, devoid of extraneous tastes. Naturally rich in minerals and vitamins, organic leeks have detoxifying and moisturizing properties and are also low in fat and calories. Used for multiple purposes in the kitchen, organic leeks can be paired with recipes based on meat, fish and vegetables, but they can also accompany first courses, especially soups and velvets. Organic leeks can be eaten raw, but they are also excellent baked au gratin or sautéed with oil and salt, to create healthy and tasty appetizers and side dishes.