Product Technical Sheet
Organic dried laurel leaves
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of organic untreated dry laurel leaves, 100% natural, without salts and preservatives. Characterized by a color ranging from light green to dark green and a strong scent, the dried laurel in organic leaves is one of the most used spices in the kitchen. Rich in a particular oil, organic dry bay leaves also have renowned digestive properties. Used for many recipes in the kitchen, organic dried bay leaves can be used to flavor soups, meat and legumes, combining well with beans, game, potatoes, risottos, tomatoes and shellfish. Organic dried laurel leaves is a food suitable especially for those who follow vegan and vegetarian diets.Â
Origin
Turkey
Ingredients
Laurel from organic farming
Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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