Distribution and wholesale supply of untreated organic fermented black garlic, natural 100%, without salts and preservatives. Characterized by a brownish exterior and a black interior divided into wedges, organic fermented black garlic has an intense flavor and much sweeter than traditional garlic. Naturally rich in minerals and vitamins, organic fermented black garlic has antibacterial, diuretic and antioxidant properties and also helps fight skin, respiratory and cardiovascular problems. Used for multiple purposes in cooking, organic fermented black garlic can be used as a condiment in any type of recipe, from salads to pasta dishes and even in roasted meat or fish. Organic fermented black garlic can be consumed both raw and cooked and is also used for the creation of excellent creams to accompany pasta, potatoes and chilli.