Product Technical Sheet
Organic Mulberry Blackberries
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic dehydrated black blackberries, natural 100%, without salts and preservatives. Naturally characterized by a black / violet color and a delicate aroma, organic dehydrated black blackberries have a sweet, savory flavor, free from extraneous tastes. They are a natural source of vitamins and mineral salts such as magnesium, phosphorus, copper, zinc, potassium and iron. Organic dehydrated blackberries have antioxidant properties, making them the perfect snack, even for vegans and vegetarians. Used in cooking for multiple purposes, dehydrated blackberries can enrich yogurt, milk and cereals, but they can also be the main ingredients in cakes, cookies, muffins and tarts.Â

Origin
Turkey

Ingredients
Blackberries from organic farming

Features and production
Products from selected raw materials and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

