Product Technical Sheet
Organic dark sesame seeds
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic dark sesame seeds, natural 100%, without salts and preservatives. Characterized by a dark / black color and a delicate aroma, organic dark sesame seeds are rich in protein and fiber. Natural source of vitamins and mineral salts such as magnesium, phosphorus, calcium and zinc, organic dark sesame seeds represent a healthy and tasty food, also suitable for vegans and vegetarians. Used for many recipes in the kitchen, organic dark sesame seeds can be used in the preparation of salads, muesli, rice and soups, but they can also enrich bread, bread sticks and crackers.Â
Origin
EXTRA EU
Ingredients
Sesame seeds from organic farming
Features and production
Products from selected raw materials and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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