Product Technical Sheet
Organic cinnamon powder
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic cinnamon powder, natural 100%, without salts and preservatives. Characterized by a red / brown color and a delicate aroma, organic cinnamon powder looks like a free flowing powder, about 40-50 meshes, with an unmistakably spicy flavor but at the same time with sweetish nuances, free of extraneous tastes. Rich in vitamins and mineral salts, organic cinnamon powder is used in the kitchen for the preparation of sweets, cakes, biscuits and pies, but also to enrich milk and cappuccinos. The organic cinnamon powder comes from the dried bark of some trees, which is freed of the cork, fragmented, rolled and finally dried. It can also be perfect to enrich savory recipes with meat and fish.Â

Origin
Indonesia / Vietnam

Ingredients
Cinnamon from organic farming

Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

