Product Technical Sheet

Organic basil seedling

Description:

Distribution and wholesale supply of untreated organic basil seedling, natural 100%, without salts and preservatives. Characterized by smooth and shiny leaves of bright green color and an unmistakable aroma, the organic basil seedling has a fresh and slightly spicy flavor, free from extraneous tastes. Naturally rich in minerals and vitamins, the organic basil plant has digestive, antiseptic and anti-inflammatory properties and is also an excellent ally of the immune system and also of the nervous system as it has a relaxing activity on the latter. Used for multiple purposes in the kitchen, the organic basil plant can flavor recipes based on meat, fish and vegetables, but it can also enrich pasta dishes and pizzas. The leaves of the organic basil plant are mainly used for the creation of Genoese pesto but also for the preparation of creams, sauces and centrigugati.

We are a wholesale supplier of organic fruit and vegetables for processing and packaging.

Nutritional values

Nutritional values may undergo variations in natural products

Energy: 92 Kj / 22 Kcal

Fat: 0.6 g

Of which saturated fatty acids 0 g

Carbohydrates: 2.7 g

Of which sugars 0.3 g

Dietary fiber: 1.6 g

Protein: 3.2 g

Salt: 0 g

Blife srl is a wholesaler that carries out import export of organic food products throughout Europe.

Certified organic product

Organic product with controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Logistics and storage

As a wholesale organic supplier we make sure to market products with specific wrapping and packaging directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of