Product Technical Sheet
Organic whole nutmeg
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale of untreated organic nutmeg, 100% natural, without salts and preservatives. Characterized by a light brown color and a bitter and pungent aroma, whole organic nutmeg has a typically sweet flavor, with a spicy note. Rich in vitamins and minerals such as magnesium, iron, potassium and zinc, organic nutmeg has antioxidant properties and is also a source of folic acid. Used for multiple purposes in the kitchen, organic nutmeg can enrich meat, eggs and cheeses, but can also be used in the preparation of cakes, creams, puddings, biscuits and muffins. Organic nutmeg can also flavor cocktails, mulled wine and punch, as well as broth, boiled vegetables and mashed potatoes.Â

Origin
EXTRA EU

Ingredients
Nutmeg from organic farming

Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

