Distribution and wholesale supply of untreated organic whole red lentils, natural 100%, of certified Italian origin. This variety of lentils is characterized by very small dark red seeds that have a delicate aroma, a strong flavor. They are rich in folic acid, vitamins of group B and group PP. They are renowned for their antioxidant properties and for being a gluten-free food. They are also rich in mineral salts such as phosphorus, zinc and potassium and low in fat. Very versatile food, in the kitchen, whole organic red lentils can be used in the preparation of soups, soups, side dishes and fillings, but also eaten alone in stews or in sauce. They can also accompany first courses or dishes based on fish, meat and vegetables or even cold and indalate dishes.