Distribution and wholesale supply of untreated organic ramolaccio, natural 100%, without salts and preservatives. Characterized by a rounded pointed shape, brown on the outside and white on the inside, the organic ramolaccio has a typically spicy flavor like radish, with no extraneous tastes. Naturally rich in minerals and vitamins, the organic ramolaccio has carminative, astringent, antibiotic and detoxifying properties and is also an excellent ally for the liver, stomach and urinary system. Used for multiple purposes in the kitchen, the organic ramolaccio can be paired with recipes based on meat, fish and vegetables, but it can also accompany first courses such as soups and velvety. The organic ramolaccio can be eaten raw, steamed, baked or grated, but it can also be used to create a syrup useful against cough and flu.