Product Technical Sheet

Organic chickpea flour

Wholesale and industrial distribution and supply.
Import export for processing and packaging.

Description:
Distribuzione e fornitura all’ingrosso di farina di ceci bio non trattata, 100% naturale, senza sali e conservanti. Caratterizzata da una finissima polvere di colore avorio e da un aroma delicato, la farina di ceci bio ha un sapore leggero, privo di gusti estranei. Naturalmente ricca di sali minerali e vitamine, la farina di ceci bio è un alimento nutriente ed energetico e inoltre, fonte di fibre e proteine. Utilizzata per molteplici scopi in cucina, la farina di ceci bio può essere impiegata nella preparazione di pasta fresca, gnocchi o piadine, ma anche arricchire polveri di cacao, frittate, purea di patate o vellutate. La farina di ceci bio è un alimento gluten-free, adatto anche a chi segue diete vegane e vegetariane.

Origin

UE [L'origine può variare in base al lotto]

Ingredients

Chickpeas from organic farming

Features and production

Produced from selected raw material and processed according to good industrial technique

Nutritional values

Nutritional values may undergo variations in natural products
Energy: 1477 kJ / 353 kcal
Fat: 6.6 g
Of which saturated fatty acids 0.1 g
Carbohydrates: 48 g
Of which sugars 8 g
Dietary fiber: 9 g
Protein: 21 g
Salt: 0.03 g

Certified organic product

Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Pesticides

The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.

Radiation

The product has not been treated with ionizing radiation.

GMO status

The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.

Logistics and storage

Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of

Organic chickpea flour

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Data sheet

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    operational headquarters

    Blife srl
    Str. Poggino, 70/72

    Viterbo VT - Italy 01100
    telephone contact

    +39 0761 15 70 325

    Sales management
    e-mail

    direzionecommerciale@blifesrl.it
    mbenedetti@blifesrl.it

    For information
    Transparency on the contributions received Law 124/2017
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    Notice to readers

    The European regulation on organic farming REG. (EC) no. 834/2007 was replaced by REG. (It's a. 848/2018 currently in force. Readers are advised that all technical data sheets are being updated.

    • All images on this page are for illustrative purposes only. Actual product may differ from the image shown here.
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