Product Technical Sheet
Organic coconut flour (coconut rapè)
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribuzione e fornitura all’ingrosso di farina di cocco bio non trattata, 100% naturale, senza sali e conservanti. Caratterizzata da una polvere bianca di cocco rapè e da un aroma delicato, la farina di cocco bio ha un sapore leggero, privo di gusti estranei. Naturalmente ricca di sali minerali e vitamine, la farina di cocco bio ha un basso indice glicemico ed è, inoltre, fonte di fibre e proteine. Utilizzata per molteplici scopi in cucina, la farina di cocco bio può essere impiegata nella preparazione di dolci, torte, biscotti, muffin e crostate, ma può arricchire anche stufati, frullati e zuppe. Ottima inoltre per la panatura di pollo o gamberi, la farina di cocco è adatta anche a chi segue diete vegane e vegetariane.
Origin
Filippine, Sri Lanka, Vietnam
Ingredients
Coconut from organic farming
Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
English (UK) 
Italiano 
Français 
Deutsch