Product Technical Sheet
Organic white pepper powder
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of organic untreated white pepper powder, natural 100%, without preservatives. Characterized by a light beige color and a delicate aroma, organic white pepper powder has a typical mild and less spicy flavor than black pepper, with no extraneous tastes. Thanks to the presence of piperine, organic white pepper powder has diuretic and digestive properties, it is also a source of vitamins and mineral salts. Used for multiple purposes in cooking, organic white pepper powder can enrich meat, fish and pasta dishes, but it can also be combined with fruit. Organic white pepper powder can be an excellent component of sauces, mayonnaise and various condiments.Â
Origin
Sri Lanka
Ingredients
Pepper from organic farming
Features and production
Produced from selected raw material and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources
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