Product Technical Sheet
Organic wild dried bilberries
Wholesale and industrial distribution and supply.
Import export for processing and packaging.
Description:
Distribution and wholesale supply of untreated organic wild dried blueberries, natural 100%, without salts and preservatives. Naturally characterized by a dark purple, tending to black color and a delicate aroma, organic wild dried bilberries have a typical sour taste, free from extraneous tastes and have antioxidant properties. Natural source of vitamins and minerals such as magnesium and zinc, organic wild dried blueberries also contain glucagon, beta-carotene and anthocyanidins, making them a healthy and tasty snack, even for vegans and vegetarians. Organic wild dried blueberries can be used in the preparation of cakes, biscuits and muffins, but they can also enrich yogurt, milk and cereals. Â

Origin
EXTRA EU

Ingredients
Organic bilberries

Features and production
Products from selected raw materials and processed according to good industrial technique
Nutritional values
Nutritional values may undergo variations in natural products
Certified organic product
Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.
Pesticides
The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.
Radiation
The product has not been treated with ionizing radiation.
GMO status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
Logistics and storage
Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.
Packaging
The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.
Packing
The packaging materials comply with current food safety regulations.
Shelf life
Minimum expiry date 12 months from production.
Storage
Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

