Product Technical Sheet

Organic dried tomatoes

Wholesale and industrial distribution and supply.
Import export for processing and packaging.

Description:

Distribution and wholesale supply of untreated organic dried tomatoes, natural 100%, without preservatives. Characterized by a red color with shades of yellow and with a typical flaky appearance, organic sundried tomatoes have a tasty, slightly acidic flavor and a typical aroma of the product. Naturally rich in minerals and vitamins, they contain lycopene, potassium and lutein. Organic dried tomatoes can be used in the preparation of first and second courses or even aperitifs, representing a healthy and tasty food even for vegans and vegetarians. 

Origin

Italy

Ingredients

Tomatoes from organic farming

Features and production

Products from selected raw material, harvested, cleaned, washed, cut, salted, dried in the sun and sorted by hand according to good industrial technique

Nutritional values

Nutritional values may undergo variations in natural products
Energy: 210-480 Kj / 50-100 Kcal
Fat: 0.5-1.5 g
Di cui acidi grassi saturi < 0,1 g
Carbohydrates: 5-10 g
Of which sugars 2-5 g
Dietary fiber: 1-3 g
Protein: 1.5-4 g
Salt: 2-7 g

Certified organic product

Organic product with a controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Pesticides

The product complies with the European Regulation on organic farming REG. (EC) no. 834/2007.

Radiation

The product has not been treated with ionizing radiation.

GMO status

The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.

Logistics and storage

Packaging and packing directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of

Organic dried tomatoes

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Data sheet

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    Notice to readers

    The European regulation on organic farming REG. (EC) no. 834/2007 was replaced by REG. (It's a. 848/2018 currently in force. Readers are advised that all technical data sheets are being updated.