Product Technical Sheet

Organic lavender herb seedling

Description:

Distribution and wholesale supply of untreated organic lavender herb seedling, natural 100%, without salts and preservatives. Characterized by light green leaflets, blue / violet flowers and a pleasant scent, the organic lavender herb seedling has a light and aromatic flavor, free from extraneous tastes. Naturally rich in minerals and vitamins, the organic lavender herb seedling has antioxidant and relaxing properties and is also an excellent ally for the skin, mucous membranes and eyes, as well as for the heart and arteries. Used for multiple purposes in the kitchen, the organic lavender herb seedling can flavor recipes based on meat, fish and vegetables, but it can also enrich pasta dishes. The organic lavender herb seedling can be used for the creation of beneficial oils used in physiotherapy, but also for tasty and healthy infusions and herbal teas.

We are a wholesale supplier of organic fruit and vegetables for processing and packaging.

Nutritional values

Nutritional values may undergo variations in natural products

Energy: 205 Kj / 49 Kcal

Fat: 1 g

Of which saturated fatty acids 0 g

Carbohydrates: 4.4 g

Of which sugars 1.9 g

Dietary fiber: 2.5 g

Protein: 3.3 g

Salt: 0 g

Blife srl is a wholesaler that carries out import export of organic food products throughout Europe.

Certified organic product

Organic product with controlled and traced supply chain, for wholesale distribution and for industry, import export and packaging. Organic 100% production process.

Logistics and storage

As a wholesale organic supplier we make sure to market products with specific wrapping and packaging directions for import and export transport and storage of the product, and indications of conservation and expiration for wholesale distribution, for industry and consumption.

Packaging

The product is packaged in atm heat-sealed bags of various sizes under our brand or for third parties.

Packing

The packaging materials comply with current food safety regulations.

Shelf life

Minimum expiry date 12 months from production.

Storage

Keep the product in a cool and dry place (12 ° C-14 ° C), well ventilated and preferably away from light and heat sources

For supplies and wholesale distribution of