Distribution and wholesale supply of untreated organic radishes, natural 100%, without salts and preservatives. Characterized by a rounded shape of a bright red color on the outside and white on the inside, organic radishes have a pungent and aromatic flavour, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic radishes have diuretic, purifying and therapeutic properties and are also very useful for promoting sleep, fighting coughs and as a laxative. Used for multiple purposes in the kitchen, organic radishes can be paired with recipes based on meat, fish and vegetables, but they can also accompany first courses such as soups and velvety soups. Organic radishes can be eaten raw, steamed, baked or grated, to create healthy and tasty appetizers and side dishes.